1. First, bring a large pot of water to a boil. Add the sweet potatoes along with the kosher salt. Cook the sweet potatoes until they are tender but not mushy, roughly 10 to 12 minutes. Once they are cooked to perfection, drain the sweet potatoes and let them cool slightly.

2. While the sweet potatoes are cooling, grab a large mixing bowl and combine the finely diced red onion, celery, sweet pickle relish, yellow mustard, fresh lime juice, seafood seasoning, mayonnaise, dried parsley, and dried chives. Mix everything well to form a creamy and flavorful dressing.

3. After the sweet potatoes have cooled, gently add them to the bowl with the dressing. Fold them in carefully until all the potatoes are fully coated in the dressing. Taste the salad and adjust the seasoning if necessary. Once it’s just right, chill the salad in the refrigerator for optimal flavor development before serving.