Discover the Joy of Tasty Rotisserie Chicken Gnocchi Soup Today!
Tasty Rotisserie Chicken Gnocchi Soup is a creamy, flavor-packed soup that combines shredded rotisserie chicken with gnocchi, fresh vegetables, and a rich broth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 2 tablespoon unsalted butter
- 2 tablespoon extra virgin olive oil
- 1 cup onion, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 3 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 cup chicken broth
- 1 cup half-and-half
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 pound gnocchi
- 2 cup rotisserie chicken, shredded
- 2 cup fresh spinach
- 1/2 cup Parmigiano Reggiano cheese, grated
Instructions
1. 1. In a large pot, melt the butter and olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened.
2. 2. Stir in the garlic and cook for an additional minute.
3. 3. Sprinkle in the flour and stir to form a roux; cook for 2-3 minutes.
4. 4. Gradually whisk in the chicken broth and half-and-half until smooth.
5. 5. Add thyme, Italian herbs, salt, pepper, and nutmeg; bring to a simmer.
6. 6. Add the gnocchi and cook according to package instructions, about 2-3 minutes.
7. 7. Stir in the shredded chicken and spinach; cook until spinach is wilted.
8. 8. Stir in the Parmigiano Reggiano cheese and adjust seasoning as needed.
Notes
For a lighter version, substitute half-and-half with milk or almond milk.
For gluten-free, use gluten-free flour and gnocchi.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, soup, gnocchi