Create Irresistible Sweet Potato Tortillas in Just 3 Steps!
Delicious and Nutritious Sweet Potato Tortillas offer a flavorful and nutrient-dense twist on the classic tortilla, making them a versatile staple for any kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 tortillas 1x
- Category: Gluten-Free
- Method: Baking
- Cuisine: Mexican
- Diet: Vegan
Ingredients
- 2 cup sweet potato, mashed
- 1 cup cassava flour
- 1/4 teaspoon sea salt, optional
Instructions
1. 1. Mix the Ingredients: In a large mixing bowl, combine the mashed sweet potato, cassava flour, and sea salt (if using). Use your hands or a spoon to mix the ingredients until a dough forms.
2. 2. Form the Dough: Divide the dough into small, equal-sized balls. This will make the rolling process easier and ensure consistent tortilla thickness.
3. 3. Roll and Cook: Working with one dough ball at a time, use a rolling pin to roll the ball into a thin, round tortilla. Heat a non-stick skillet over medium heat and cook the tortilla for 1-2 minutes per side, or until lightly browned.
4. 4. Let Cool and Serve: Allow the cooked tortillas to cool slightly before serving. They can be enjoyed warm or at room temperature, and pair well with a variety of fillings and toppings.
Notes
For the best texture, be sure to work the dough gently and avoid overworking it. The key to success is finding the right balance between the mashed sweet potato and cassava flour to create a pliable, yet sturdy, tortilla.
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 2g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato, tortillas, gluten-free
Find it online: https://www.basterecipes.com/sweet-potato-tortillas/