Indulge in Super-Soft Peppermint Chocolate Chip Cookies Today!
Super-Soft Peppermint Chocolate Chip Cookies are a delightful treat combining peppermint and chocolate in a soft, chewy cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 3 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 8 ounce dark chocolate, chopped
- 1 cup crushed candy canes
Instructions
1. 1. Preheat your oven to 350°F and line your baking sheets with parchment paper.
2. 2. Cream the butter and sugars together in a large bowl until light and fluffy.
3. 3. Mix in the egg and vanilla extract until fully incorporated.
4. 4. In a separate bowl, whisk together the flour, baking soda, and sea salt.
5. 5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. 6. Gently fold in the chopped dark chocolate and crushed candy canes.
7. 7. Portion the dough onto the prepared baking sheets, leaving space between each cookie.
8. 8. Bake for 10-12 minutes or until the edges are lightly golden.
9. 9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days.
You can freeze the dough or baked cookies for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, peppermint, chocolate chip