1. 1. Preheat your oven to 350°F and line baking sheets with parchment paper.

2. 2. In a bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

3. 3. In a large bowl, beat the softened unsalted butter, granulated sugar, and powdered sugar until light and fluffy.

4. 4. Beat in the eggs, vanilla extract, and almond extract (if using) until well combined.

5. 5. Gradually add the dry ingredients to the wet mixture, folding them in until a dough forms.

6. 6. Roll the dough into desired shapes or rectangles and place them on the prepared baking sheets.

7. 7. Make a small indentation in the center of each cookie and fill it with strawberry jam.

8. 8. Bake for 10–12 minutes or until the edges are lightly golden.

9. 9. Allow the cookies to cool completely, then add sprinkles on top.