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Create Irresistible Strawberry Bagels with This Easy Recipe

Strawberry Bagels 5 Steps Ultimate Delicious
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Get ready to elevate your morning routine with the irresistible and vibrant Strawberry Bagels! These homemade beauties combine the classic chewy texture of a bagel with the sweet and tangy taste of fresh strawberries. Whether you’re a bagel lover or simply craving something new, this recipe is sure to become a new favorite.

Ingredients

Scale
  • ⅔ cup warm water
  • 2 teaspoon dry active yeast
  • 2 tablespoon granulated sugar
  • 3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 pound fresh or frozen strawberries
  • 1 teaspoon lemon juice
  • 2 tablespoon brown sugar
  • 1/2 beet, chopped + 1 tablespoon water
  • 8 cup water (for poaching)
  • 1/3 cup brown sugar (for poaching)
  • 1 egg (for egg wash)
  • 1 tablespoon water (for egg wash)
  • 8 ounce cream cheese, softened
  • 1/3 cup chopped strawberries
  • 1 teaspoon vanilla extract
  • 1 tablespoon granulated sugar

Instructions

1. 1. In a bowl, combine the warm water, yeast, and sugar. Let the mixture sit for 5–10 minutes until it becomes nice and foamy.

2. 2. In a saucepan, cook the strawberries with lemon juice and brown sugar over medium heat until they’re softened and thickened. Once cooled slightly, mash or blend the mixture.

3. 3. Blend the chopped beet with 1 tablespoon of water until smooth, then strain the mixture to collect the vibrant liquid.

4. 4. In a large bowl, combine the flour and salt. Add the yeast mixture, strawberry mixture, and a touch of the beet liquid for a beautiful pink hue. Mix until a dough forms.

5. 5. Knead the dough on a floured surface for 8–10 minutes until it’s smooth and elastic. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

6. 6. Divide the dough into equal portions, shape them into balls, then poke a hole in the center and gently stretch them into bagel shapes. Let the shaped bagels rest for 15–20 minutes.

7. 7. Bring 8 cup of water and 1/3 cup of brown sugar to a boil. Carefully add the bagels and boil them for 30–60 seconds per side. Remove them from the water and place them on a lined baking sheet.

8. 8. Whisk an egg with 1 tablespoon of water and brush the mixture over the bagels. Bake the bagels at 400°F for 18–22 minutes until they’re golden brown. Let them cool completely before serving.

9. 9. In a bowl, mix the softened cream cheese with the chopped strawberries, vanilla extract, and granulated sugar until well combined.

10. 10. Slice the Strawberry Bagels and spread the delicious strawberry cream cheese on top. Savor the perfect balance of sweet and tangy in every bite!

Notes

Knead with Confidence: Take your time kneading the dough to develop the gluten and achieve that signature chewy texture.

Poach with Precision: Boiling the bagels before baking is crucial for getting that classic bagel shape and crust. Be sure to adjust the time based on the size of your bagels.

Embrace the Beet: The beet juice adds a beautiful pink hue to the dough, but you can use a touch of food coloring if you prefer a more vibrant color.

Storage Solutions: Leftover Strawberry Bagels can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

Pair Perfectly: The strawberry cream cheese is a natural match, but you can also enjoy these bagels with your favorite spreads, jams, or even savory toppings like smoked salmon or diced avocado.

Nutrition

Keywords: strawberry, bagels, breakfast

Find it online: https://www.basterecipes.com/strawberry-bagels/