Dive Into Flavor with This Spicy Sailor’s Dip Recipe!
Spicy Sailor’s Dip is a creamy, flavor-packed crowd-pleaser that combines corn, cream cheese, and spicy jalapeños, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup corn
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/2 cup roasted red peppers
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a large bowl, combine the corn, cream cheese, sour cream, cheddar cheese, jalapeños, roasted red peppers, green onions, garlic powder, smoked paprika, cayenne (if using), salt, and black pepper. Mix everything together until well incorporated.
3. 3. Transfer the dip mixture to a baking dish and bake for 20-25 minutes, or until hot and bubbly. For an extra crispy top, broil for 2-3 minutes at the end.
4. 4. Serve with tortilla chips, crackers, or fresh veggie sticks.
Notes
Adjust the spice level by using less jalapeños for a milder dip or adding more for extra heat.
For a vegan version, substitute cream cheese and sour cream with plant-based alternatives.
Spicy Sailor’s Dip can be prepared up to 3 days in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: dip, appetizer, spicy
Find it online: https://www.basterecipes.com/spicy-sailors-dip/