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Create a Flavorful Southwest Pasta Salad for Your Next Meal

Southwest Pasta Salad 7 Ingredients Easy Delicious

Southwest Pasta Salad is a vibrant and hearty dish that perfectly embodies the bold flavors of Southwestern cuisine. Bursting with fresh ingredients, this salad offers both nutrition and taste, making it an ideal choice for warm weather gatherings, potlucks, or even meal prep for the week ahead.

Ingredients

Scale

12 ounce rotini pasta

1 can black beans (drained and rinsed)

1 can corn (drained)

1 cup bell pepper (diced)

1 cup red onion (diced)

1 cup cherry or grape tomatoes (cut in half)

1/2 cup cilantro (chopped)

2 cup grilled chicken (chopped)

Instructions

1. 1. Begin by cooking the rotini pasta according to the package directions. Be sure to add a pinch of salt to the boiling water for flavor. Once cooked, drain the pasta and let it cool.

2. 2. In a large mixing bowl, combine the black beans, corn, diced bell pepper, red onion, halved cherry or grape tomatoes, chopped cilantro, and grilled chicken. Stir well to combine all the ingredients.

3. 3. Add the cooled pasta to the mixing bowl, and toss everything together until well combined. This will ensure that all the flavors meld beautifully.

4. 4. Cover the bowl with plastic wrap or a lid, and chill in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to develop, making each bite even more delightful!

Notes

Tip: To achieve perfectly cooked pasta, avoid overcooking it. You want it to be al dente, which means it should have a slight firmness when bitten.

Nutrition

Keywords: pasta salad, southwestern salad, healthy salad