Bake Irresistible Sourdough Greek Yogurt Cheddar Biscuits Today!
Indulge in the delightful combination of tangy sourdough, creamy Greek yogurt, and melted cheddar cheese with these Sourdough Greek Yogurt Cheddar Biscuits. This unique recipe takes the classic biscuit to new heights, delivering a flavor explosion in every bite. Whether you’re serving them for breakfast, brunch, or as a side dish, these biscuits are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 cup Greek yogurt
- 3/4 cup almond milk
- 1/2 cup sourdough discard
- 1 cup cheddar cheese
Instructions
1. 1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. 2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and garlic powder.
3. 3. Add the Greek yogurt, almond milk, and sourdough discard to the dry ingredients. Stir until just combined.
4. 4. Gently fold in the freshly grated cheddar cheese.
5. 5. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the biscuits are golden brown.
6. 6. Allow the biscuits to cool slightly before serving and savor the delicious flavors and textures.
Notes
To ensure your Sourdough Greek Yogurt Cheddar Biscuits turn out perfectly flaky and delicious, keep these tips in mind:
– Use freshly grated cheddar cheese for pockets of cheesy goodness.
– Consider gluten-free flour if needed.
– Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: sourdough, biscuits, cheddar, yogurt