Create the Best Sourdough Discard Pizza Dough at Home Today!
Unlock the Flavor and Texture of Homemade Pizza with Sourdough Discard
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 1/2 cup water
- 1/2 cup sourdough discard
- 2 tablespoon olive oil
- 4 1/2 cup all-purpose flour
- 2 teaspoon salt
Instructions
1. In a large bowl, combine the water, sourdough discard, and olive oil. Stir until the ingredients are well mixed.
2. Add the flour and salt to the wet ingredients. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until the dough becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rest for 1-2 hours at room temperature. This allows the dough to ferment and develop its signature flavor.
5. Divide the dough as needed and shape it into your desired pizza crusts. The sourdough discard will give your pizza a delightful chewiness and golden-brown color.
Notes
Adjust the hydration level if the dough seems too dry or sticky.
Experiment with different flours for unique flavor profiles.
Add herbs and spices to elevate your pizza.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: sourdough, pizza, homemade
Find it online: https://www.basterecipes.com/sourdough-discard-pizza-dough/