Make Irresistible Sourdough Discard Garlic Knots in 18 Minutes!
A delightful way to use up leftover sourdough starter in these irresistible Sourdough Discard Garlic Knots.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 knots 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cup sourdough discard
- 2 cup all-purpose flour
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 egg, for egg wash
- Fresh parsley for garnish (optional)
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. In a large bowl, mix the sourdough discard, flour, olive oil, garlic, salt, oregano, and black pepper until a soft dough forms.
3. 3. Turn the dough onto a floured surface and knead for 5–7 minutes until smooth.
4. 4. Divide the dough into small portions, roll into ropes, and tie into knots.
5. 5. Place the knots on a lined baking sheet and brush them with beaten egg.
6. 6. Bake the garlic knots for 18–22 minutes until they’re golden brown.
7. 7. Sprinkle the baked knots with fresh parsley if desired and serve them warm.
Notes
Adjust for humidity by adding more flour if the dough is too sticky.
Kneading is key for a soft, smooth texture.
Avoid overproofing to prevent dense knots.
Reheat leftovers in the oven to restore crispness.
Nutrition
- Serving Size: 1 knot
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: sourdough, garlic knots, baking
Find it online: https://www.basterecipes.com/sourdough-discard-garlic-knots/