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Make Irresistible Sourdough Cheesy Breadsticks at Home!

Sourdough Cheesy Breadsticks 4 Ingredients Easy Delicious
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Sourdough Cheesy Breadsticks are the ultimate savory snack that combines the tangy flavors of sourdough with the irresistible gooeyness of melted cheese. These homemade breadsticks are quick and easy to make, yet they deliver a delightful eating experience that will have your taste buds dancing. Whether you’re looking for a crowd-pleasing appetizer or a satisfying side dish, Sourdough Cheesy Breadsticks are sure to become a new family favorite.

Ingredients

Scale
  • 1 cup sourdough discard
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon olive oil
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • to taste dried herbs

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.

2. In a large bowl, mix the sourdough discard, olive oil, and dry ingredients until a dough forms.

3. Fold in the shredded cheese and any desired herbs or seasonings.

4. Transfer the dough to a floured surface and roll it out into a rectangle about 1/4 inch thick.

5. Use a pizza cutter or knife to cut the dough into breadstick strips.

6. Place the breadstick strips on the prepared baking sheet and bake for 15-20 minutes, until golden and cooked through.

7. Let the Sourdough Cheesy Breadsticks cool slightly, then serve them warm and enjoy!

Notes

Leftover Sourdough Cheesy Breadsticks can be stored in an airtight container at room temperature for up to 3 days. To reheat, simply place them in a 350°F oven for 5-7 minutes until warm and crispy.

Nutrition

Keywords: sourdough, cheesy, breadsticks, snack

Find it online: https://www.basterecipes.com/sourdough-cheesy-breadsticks/