Enjoy a Hearty Slow Cooker Breakfast Soup for Your Mornings!
Slow Cooker Breakfast Soup is the ultimate morning comfort food. Packed with savory sausage, tender potatoes, and fluffy scrambled eggs, this hearty soup is the perfect way to start your day.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 2 cup diced potatoes
- 1 can (14.5 ounce) diced tomatoes
- 4 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup Hollandaise sauce
- 4 slices bacon, cooked and crumbled
- 4 large scrambled eggs
Instructions
1. Add Ingredients to Slow Cooker: Place the sliced sausage, diced potatoes, undrained diced tomatoes, chicken broth, and minced garlic into your slow cooker. Stir to combine.
2. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the sausage is fully cooked.
3. Add Hollandaise & Eggs: About 15 minutes before serving, stir in the Hollandaise sauce and gently fold in the scrambled eggs until they are heated through.
4. Finish: Top the soup with the crumbled cooked bacon just before serving.
5. Serve: Ladle the Slow Cooker Breakfast Soup into bowls and enjoy it warm.
Notes
To enhance the flavor and versatility of your Slow Cooker Breakfast Soup, consider adding your favorite breakfast seasonings, such as thyme, rosemary, or a pinch of nutmeg.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 150mg
Keywords: breakfast, soup, slow cooker
Find it online: https://www.basterecipes.com/slow-cooker-breakfast-soup/