Discover the Best Roasted Miso Chicken Thighs Recipe Today!
Roasted Miso Chicken Thighs are a flavorful and easy dish that can be enjoyed any night of the week. The rich umami of the miso combined with the succulent chicken thighs creates a delightful dining experience that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Japanese
Ingredients
- 3 tablespoon white miso paste
- 2 tablespoon brown sugar
- 2 teaspoon rice vinegar
- 2 tablespoon softened butter
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 1/2 pound boneless skinless chicken thighs
- Green onions, for serving (optional)
Instructions
1. 1. Preheat the oven to 400°F.
2. 2. In a medium-sized bowl, combine the white miso paste, brown sugar, rice vinegar, softened butter, red pepper flakes, ground ginger, and black pepper. Whisk until smooth.
3. 3. Add the boneless skinless chicken thighs to the bowl, ensuring each piece is coated with the marinade.
4. 4. Let the chicken marinate in the refrigerator for about 30 minutes to an hour.
5. 5. Line a baking sheet with parchment paper.
6. 6. Place the marinated chicken thighs on the prepared baking sheet, ensuring space between each piece.
7. 7. Roast for 20-25 minutes until fully cooked and juices run clear, with a meat thermometer reading 165°F.
8. 8. Let the chicken rest for a few minutes before serving. Garnish with chopped green onions if desired.
Notes
Pair with steamed rice, vegetable stir-fry, salad, or dipping sauces like teriyaki or spicy mayo.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: miso, chicken, roasted, easy dinner
Find it online: https://www.basterecipes.com/roasted-miso-chicken-thighs/