Make Refreshing Rhubarb Sorbet at Home in Just 5 Steps
A refreshing dessert made with rhubarb, sugar, and lemon juice, perfect for summer.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 pound rhubarb
- 1 1/2 cup granulated sugar
- 1 cup filtered water
- 2 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 2 tablespoon light corn syrup
- a tiny pinch sea salt
Instructions
1. 1. In a medium saucepan, combine the chopped rhubarb, water, and sugar. Bring to a simmer over medium heat. Cook for about 10-15 minutes until the rhubarb is very soft.
2. 2. Remove from heat and blend the mixture until smooth.
3. 3. Optionally, strain the blended mixture through a fine sieve for a smoother texture.
4. 4. Stir in the fresh lemon juice, lemon zest, corn syrup (if using), and a tiny pinch of sea salt.
5. 5. Refrigerate until completely cold, ideally for at least 3-4 hours or overnight.
6. 6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions until it reaches a soft sorbet consistency.
7. 7. Transfer to a container and freeze until firm before serving.
Notes
Serve in elegant bowls topped with fresh fruit or yogurt. Can be used as a palate cleanser between courses.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rhubarb, sorbet, dessert
Find it online: https://www.basterecipes.com/rhubarb-sorbet/