Make One-Pan Cranberry Rosemary Chicken for a Delicious Dinner
Get ready to savor the mouthwatering flavors of One-Pan Cranberry Rosemary Chicken! This easy, one-dish wonder combines the tangy sweetness of fresh cranberries with the aromatic goodness of fragrant rosemary. Baked to perfection in a single pan, this recipe is a game-changer for busy weeknights or cozy weekend dinners. Dive into the succulent chicken, infused with a vibrant marinade, and let the irresistible aromas fill your kitchen. With minimal prep and hassle-free cleanup, One-Pan Cranberry Rosemary Chicken is destined to become a new family favorite.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- 1/3 cup fresh cranberries
- 2 tablespoon olive oil
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- 1/4 cup dry white wine or chicken broth
- 3 pound bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Salt to taste
- 1/2 cup fresh cranberries
- 4 sprigs fresh rosemary
- 1 tablespoon honey
Instructions
1. Step 1: Preheat your oven to 400°F.
2. Step 2: In a food processor or blender, combine the fresh cranberries, olive oil, soy sauce, honey, garlic, rosemary, and white wine. Blend until smooth.
3. Step 3: Place the chicken thighs in a bowl or zip-top bag and pour the marinade over them. Toss to coat and marinate for at least 30 minutes.
4. Step 4: Heat 1 tablespoon of oil in a large oven-safe skillet over medium heat. Remove chicken from marinade and sear skin-side down for 3-4 minutes.
5. Step 5: Transfer the chicken to a baking dish. Pour the reserved marinade over the chicken and scatter cranberries and rosemary around. Cover with a lid or foil and bake for 25-35 minutes until chicken reaches 165°F.
6. Step 6: Remove from oven, garnish with additional rosemary if desired, and serve hot.
Notes
Leftover chicken can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven until warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken, cranberry, rosemary, one-pan
Find it online: https://www.basterecipes.com/one-pan-cranberry-rosemary-chicken/