Savor the Flavor: Miso Butter Roasted Cabbage Wedges Recipe
Miso Butter Roasted Cabbage Wedges are a flavorful and healthy side dish that transforms cabbage into a delectable treat infused with umami flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- 3 tablespoon butter, divided
- 1 tablespoon miso paste
- 1 sweetheart cabbage, cut into 4 wedges
- 1/4 cup Panko breadcrumbs
- 1/4 teaspoon garlic powder
- 1 tablespoon chopped parsley, optional
Instructions
1. Preheat your oven to 400°F.
2. In a small bowl, combine 2 tablespoon of the butter with the miso paste, mixing until blended.
3. Cut the cabbage into four equal wedges and brush the miso butter mixture over each wedge.
4. In a separate bowl, mix together the Panko breadcrumbs and garlic powder. Sprinkle this over the cabbage wedges and dot with the remaining 1 tablespoon of butter.
5. Roast in the preheated oven for 25 to 30 minutes, or until tender and the topping is crisped. Garnish with chopped parsley before serving.
Notes
These wedges pair beautifully with grilled or roasted proteins such as chicken, fish, or tofu.
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cabbage, miso, roasted, side dish
Find it online: https://www.basterecipes.com/miso-butter-roasted-cabbage-wedges/