Whip Up This Flavorful Mexican Coleslaw for Your Next Party!
Mexican Coleslaw is a vibrant, flavorful twist on the traditional cabbage salad, bringing together a myriad of textures and tastes that make it a delightful addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- ¾ cup mayonnaise
- ½ cup sour cream
- 2 tablespoon taco seasoning
- 2 tablespoon fresh lime juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 20 ounce pre-shredded coleslaw mix
- 1 cup diced red bell pepper
- 15.25 ounce black beans, drained and rinsed
- 14.75 ounce fire-roasted corn, drained
- 3 tablespoon minced fresh jalapeño pepper
- ⅓ cup chopped fresh cilantro
Instructions
1. 1. Prepare the dressing: In a large bowl, whisk together the mayonnaise, sour cream, taco seasoning, lime juice, salt, and black pepper until smooth and creamy.
2. 2. Combine the veggies and beans: Add the pre-shredded coleslaw mix, diced red bell pepper, black beans, fire-roasted corn, minced jalapeño, and chopped cilantro to the bowl.
3. 3. Toss everything together: Gently mix all the ingredients until they’re evenly coated with the dressing.
4. 4. Chill: Cover the bowl and place it in the refrigerator for at least 30 minutes. This gives the flavors a chance to meld beautifully.
5. 5. Garnish and serve: Before serving, garnish with additional chopped cilantro for that fresh finish.
Notes
Mexican Coleslaw is versatile and can be served as a side dish or topping for tacos. It can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: coleslaw, salad, Mexican
Find it online: https://www.basterecipes.com/mexican-coleslaw/