Create a Flavorful Lemon & Herb White Bean Dip in Minutes!
Lemon & Herb White Bean Dip is a delightful and versatile appetizer that’s perfect for any occasion. This creamy, flavor-packed dip is made with the goodness of white beans, freshly chopped herbs, and a zesty lemon twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Dip
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 3 cup white beans, cooked, rinsed and well-drained
- ½ cup chopped parsley, packed
- ⅓ cup chopped chives, packed
- 2 garlic cloves
- ¼ cup extra virgin olive oil
- Juice of 1/2 lemon
- 1 teaspoon lemon zest
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon onion powder (optional)
- 2 teaspoon fresh rosemary (optional)
- A handful of roasted walnuts (optional)
Instructions
1. 1. Add all the ingredients to a food processor.
2. 2. Blend until the mixture is smooth and creamy, making sure to scrape down the sides as needed.
3. 3. Taste the dip and adjust the seasoning if desired, adding more lemon juice, salt, or pepper to suit your preferences.
4. 4. Serve the Lemon & Herb White Bean Dip immediately, or chill it before serving to allow the flavors to meld together.
Notes
Lemon & Herb White Bean Dip keeps well in the refrigerator for up to 5 days. It can be made ahead of time and stored in an airtight container. The dip freezes well for up to 3 months.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: white bean dip, appetizer, healthy snack
Find it online: https://www.basterecipes.com/lemon-herb-white-bean-dip/