Bake Delightful Lemon Chia Seed Mini Muffins in Just 12 Minutes!
Lemon Chia Seed Mini Muffins are a delightful and healthy breakfast option that will brighten your day. These bite-sized muffins combine the zesty flavor of lemon with the superfood benefits of chia seeds, creating a perfect balance of sweetness and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 teaspoon chia seeds
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 2 teaspoon lemon zest
Instructions
1. 1. Preheat your oven to 350°F and line a mini muffin pan with paper liners.
2. 2. In a medium bowl, whisk together the all-purpose flour, chia seeds, baking powder, baking soda, salt, and granulated sugar.
3. 3. In a separate bowl, whisk the egg, milk, melted butter, and lemon zest until well combined.
4. 4. Gently fold the wet ingredients into the dry ingredients, mixing just until combined. Be careful not to overmix the batter.
5. 5. Spoon the batter into the prepared mini muffin cup, filling each one about 3/4 full.
6. 6. Bake the muffins for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. 7. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
To ensure your Lemon Chia Seed Mini Muffins turn out phenomenal, keep these tips in mind:
– Avoid Overmixing: Overmixing the batter can result in tough, dense muffins.
– Measure Accurately: Precise measurements of the ingredients are crucial for the perfect texture and rise.
– Use Fresh Lemon Zest: Grating the lemon zest just before adding it to the batter will ensure maximum flavor and aroma.
– Experiment with Variations: Try adding blueberries or poppy seeds for different flavor profiles.
– Store Properly: These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: muffins, lemon, chia seeds, breakfast
Find it online: https://www.basterecipes.com/lemon-chia-seed-mini-muffins/