Indulge in Italian Soft Almond Cookies with Cherries Today!
Prepare to be swept off your feet by these irresistible Italian Soft Almond Cookies with Cherries. These delectable treats combine the buttery, nutty goodness of almond flour with the sweet, tangy pop of candied cherries. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies are sure to delight your senses and leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 cup almond flour
- 1 cup granulated sugar
- 1 tablespoon lemon zest
- 2 egg whites
- 1 teaspoon almond extract
- 1 cup powdered sugar
- 1/2 cup candied cherries
Instructions
1. 1. Preheat the Oven: Set your oven to 325°F and line a baking sheet with parchment paper to prepare for the cookie-making magic.
2. 2. Mix the Dough: In a large bowl, combine the almond flour, granulated sugar, and lemon zest. Add the egg whites and almond extract, and mix until a soft, slightly sticky dough forms.
3. 3. Shape the Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. This portioning will ensure your cookies are the perfect size and shape.
4. 4. Coat in Powdered Sugar: Roll each dough ball in powdered sugar until it’s fully coated, creating a delicate, snowy exterior.
5. 5. Top with Cherries: Gently press a candied cherry into the center of each cookie, adding a pop of color and a touch of sweetness.
6. 6. Bake to Perfection: Place the cookies on the prepared baking sheet and bake for 15-18 minutes, until they’re set but still soft. Be careful not to overbake them.
7. 7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dive in and savor the irresistible combination of almond and cherry.
Notes
To ensure your Italian Soft Almond Cookies with Cherries turn out flawless every time, keep these tips in mind:
– Avoid Overbaking: Keep a close eye on the cookies during the baking process, as they can go from soft and tender to dry and crumbly in the blink of an eye.
– Adjust for Humidity: The dough may require a bit more or less flour depending on the humidity in your kitchen. Adjust the consistency as needed to maintain a soft, pliable texture.
– Store Properly: These cookies will stay soft and fresh if stored in an airtight container at room temperature for up to 5 days. You can also freeze them for longer-term storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cookies, almond, cherries