Print

Discover the Joy of Iced Honey Lavender Matcha Today!

Iced Honey Lavender Matcha 4 Ingredients Ultimate Delicious
Print Recipe

Iced Honey Lavender Matcha has quickly become a beloved summertime treat, captivating taste buds with its harmonious blend of earthy matcha, floral lavender, and the sweet caress of honey. This vibrant, chilled beverage is not only a visual delight but also a powerhouse of antioxidants and refreshing goodness.

Ingredients

Scale
  • 1 teaspoon matcha powder
  • 2 tablespoon hot water
  • 1/2 cup water
  • 1/4 cup honey
  • 2 teaspoon dried culinary lavender
  • 3/4 cup milk
  • Ice cubes
  • Optional: extra honey for drizzling
  • Optional: lavender buds or edible flowers for garnish

Instructions

1. Make Lavender Syrup: In a small saucepan, combine 1/2 cup water, honey, and dried lavender. Heat until just simmering, then remove from heat and let steep 10 minutes. Strain out the lavender.

2. Prepare Matcha: In a cup, whisk the matcha powder with 2 tablespoon of hot water until smooth.

3. Assemble Drink: Fill a glass with ice cubes. Add the prepared matcha, milk, and desired amount of lavender syrup. Stir to combine.

4. Garnish: Drizzle extra honey and sprinkle lavender buds or edible flowers, if desired. Serve immediately.

Notes

The beauty of this recipe lies in its versatility. Feel free to adjust the sweetness by adding more or less honey to suit your taste preferences. For a creamier texture, experiment with different milk options, such as rich and creamy oat milk or tangy almond milk. When preparing the matcha, be sure to whisk it vigorously to avoid any clumps, ensuring a smooth and even distribution throughout the drink.

Nutrition

Keywords: matcha, iced tea, lavender, honey

Find it online: https://www.basterecipes.com/iced-honey-lavender-matcha/