Whip Up a Huevos Rancheros Breakfast Casserole for a Delicious Start to Your Day!
A delicious and hearty breakfast casserole that combines Mexican flavors with the comfort of a casserole. Perfect for feeding a crowd or for meal prep during the week.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 pound chicken sausage
- 1 teaspoon oregano
- 2 teaspoon smoked paprika
- 2 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pinch cayenne
- 8 ounce ranchero sauce
- 4 medium-sized tortillas
- 14.5 ounce black beans
- 14.5 ounce canned tomatoes and green chilies
- 8 ounce Mexican cheese blend
- 8 eggs
- 3 green onions, chopped for garnish
- 1/2 cup rough chopped cilantro for garnish
Instructions
1. Preheat your oven to 375°F. Grease a baking dish.
2. Cook the chicken sausage in a skillet over medium heat until browned. Add oregano, smoked paprika, chili powder, garlic powder, cumin, salt, pepper, and cayenne. Stir until fragrant.
3. Spread ranchero sauce in the bottom of the greased baking dish. Layer tortillas over the sauce. Add black beans, canned tomatoes and green chilies, cooked sausage, and sprinkle cheese over the top. Repeat layers if desired.
4. Whisk the eggs in a separate bowl and pour evenly over the casserole.
Notes
Serve with avocado slices or a light salad. Pair with coffee or orange juice. Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 200mg
Keywords: casserole, breakfast, huevos rancheros