Homemade Spiced Chai Seasoning Mix is a flavorful combination of allspice, ground cloves, ground cinnamon, ginger, nutmeg, and optional cardamom, perfect for beverages, baked goods, and savory dishes.
1. 1. In a medium bowl, combine the allspice, ground cloves, ground cinnamon, ginger, nutmeg, and cardamom (if using).
2. 2. Stir in the powdered milk and sugar until the mixture is well blended.
3. 3. Transfer the seasoning mix to an airtight container and store it at room temperature until ready to use.
For optimal freshness and flavor, give the container a gentle shake or stir before each use. The mix can be stored for up to 6 months, though it’s best to use it within 3-4 months for the most vibrant taste.
Keywords: chai, seasoning, spice mix
Find it online: https://www.basterecipes.com/homemade-spiced-chai-seasoning-mix/