Discover How to Make Homemade Orange Candy in Just 5 Easy Steps!
Homemade orange candy is a delightful treat that captures the bright, tangy essence of fresh oranges. Unlike store-bought candies, this homemade version allows you to control the ingredients and create a healthier, more flavorful indulgence.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 18-20 slices 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cup granulated sugar
- 3 cup water
Instructions
1. 1. Begin by peeling the oranges and separating the slices. Be sure to remove any seeds or membranes.
2. 2. In a medium saucepan, combine the sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has fully dissolved.
3. 3. Gently add the prepared orange slices to the simmering sugar syrup. Reduce the heat and let the mixture simmer for 45 to 60 minutes, or until the orange slices are tender and translucent.
4. 4. Using a slotted spoon, carefully transfer the cooked orange slices to a wire rack set over a baking sheet. Allow the candies to dry for several hours or overnight, until they are no longer sticky to the touch.
Notes
Adjust the sweetness if needed.
Experiment with flavors like cinnamon or vanilla extract.
Pay attention to cooking time to avoid overcooking.
Proper drying is essential for achieving the perfect texture.
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, citrus candy
Find it online: https://www.basterecipes.com/homemade-orange-candy/