Discover How to Make Homemade Orange Candy in Just 5 Easy Steps!

Homemade Orange Candy 5 Steps Easy Delicious

Homemade orange candy is a delightful treat that captures the bright, tangy essence of fresh oranges. Unlike store-bought candies, this homemade version allows you to control the ingredients and create a healthier, more flavorful indulgence. Whether you’re looking for a unique gift idea or simply want to savor the taste of homemade sweets, learning to make orange candy at home is a rewarding experience.

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The Joy of Crafting Homemade Orange Candy

Homemade Homemade Orange Candy offers a level of customization and satisfaction that store-bought candies simply can’t match. By making it yourself, you can tweak the sweetness, adjust the texture, and even experiment with different citrus fruits to create your own signature version. Plus, the process of transforming fresh oranges into delectable candies is both relaxing and rewarding.

Ingredients for Homemade Orange Candy

To make this delightful Homemade Orange Candy, you’ll need just a few simple ingredients:

  • 3 small oranges or tangelos (about 18–20 slices)
  • 3 cups granulated sugar
  • 3 cups water

The key to success with this recipe is using fresh, ripe oranges. Avoid anything too tart or sour, as the sugar and cooking process will highlight the natural sweetness of the fruit. And while you can certainly experiment with other citrus fruits like lemon or grapefruit, the classic orange is hard to beat when it comes to homemade candy.

Step-by-Step Instructions for Making Homemade Orange Candy

Prepare the Oranges

Begin by peeling the oranges and separating the slices. Be sure to remove any seeds or membranes, as these can add bitterness to the final candy. Carefully peel away the peel and white pith, as these can also become unpleasantly bitter when cooked.

Make the Syrup

In a medium saucepan, combine the sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has fully dissolved. This sweet, fragrant syrup will serve as the base for your homemade Homemade Orange Candy.

Cook the Orange Slices

Gently add the prepared orange slices to the simmering sugar syrup. Reduce the heat and let the mixture simmer for 45 to 60 minutes, or until the orange slices are tender and translucent. Keep a close eye on the pot, stirring occasionally, to ensure the candy doesn’t overcook or burn.

Dry the Candy

Using a slotted spoon, carefully transfer the cooked orange slices to a wire rack set over a baking sheet. Allow the candies to dry for several hours or overnight, until they are no longer sticky to the touch. This drying process is crucial for achieving the perfect texture and preventing the Homemade Orange Candy from sticking together.

Tips for Perfecting Your Homemade Orange Candy

While Homemade Orange Candy is relatively straightforward to make, there are a few tips that can help you achieve the best results:

  • Adjust the Sweetness: If you find the candy is too sweet, try reducing the amount of sugar in the syrup. Conversely, you can add a touch more sugar if you prefer a sweeter treat.
  • Experiment with Flavors: Try incorporating spices like cinnamon or cardamom, or even a splash of vanilla extract to enhance the citrus notes.
  • Pay Attention to Cooking Time: Ensure the orange slices are cooked until tender but not mushy, and keep a close eye on the pot to prevent overcooking.
  • Dry Thoroughly: Proper drying is essential for achieving the perfect chewy, candied texture. Be patient and allow ample time for the slices to fully dry.

Creative Ways to Enjoy Homemade Orange Candy

The possibilities for enjoying Homemade Orange Candy are endless! Serve the candied slices as a sweet, healthy snack, or use them to garnish desserts like cakes, pies, and ice cream. You can also chop the dried candy into smaller pieces and incorporate them into salads, oatmeal, or even savory dishes for a burst of citrus flavor.

Storing and Preserving Your Homemade Orange Candy

Once your Homemade Orange Candy is fully dried and cooled, store it in an airtight container at room temperature. With proper storage, the candy can remain fresh and flavorful for up to 2 weeks. If you’d like to extend the shelf life, you can also store the candies in the refrigerator for up to 4 weeks.

Frequently Asked Questions about Homemade Orange Candy

What ingredients are needed to make homemade orange candy?

To make homemade orange candy, you’ll need 3 small oranges or tangelos (about 18–20 slices), 3 cups of granulated sugar, and 3 cups of water.

How long does it take for the orange candy to set?

After cooking the orange slices in the sugar syrup, you’ll need to let them dry for several hours or overnight until they are no longer sticky to the touch. This drying process is crucial for achieving the perfect texture and preventing the candies from sticking together.

Can I use fresh orange juice instead of store-bought juice?

For this homemade orange candy recipe, it’s best to use fresh orange slices rather than orange juice. The natural sweetness and texture of the orange slices are essential for the final candy. Using fresh oranges will give you the best flavor and texture.

How should homemade orange candy be stored to stay fresh?

Once the homemade orange candy is fully dried and cooled, store it in an airtight container at room temperature. With proper storage, the candy can remain fresh and flavorful for up to 2 weeks. For longer shelf life, you can also store the candies in the refrigerator for up to 4 weeks.

Conclusion

Homemade Homemade Orange Candy is a delightful treat that celebrates the bright, tangy flavors of fresh oranges. By crafting this sweet confection at home, you can control the ingredients, adjust the sweetness, and even experiment with unique flavor combinations. Whether you enjoy the candied slices as a snack, use them to garnish desserts, or incorporate them into other recipes, this homemade orange candy is sure to delight your taste buds and bring a touch of citrus joy to your life.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover How to Make Homemade Orange Candy in Just 5 Easy Steps!

Homemade orange candy is a delightful treat that captures the bright, tangy essence of fresh oranges. Unlike store-bought candies, this homemade version allows you to control the ingredients and create a healthier, more flavorful indulgence.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 1820 slices 1x
  • Category: Candy
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 small oranges or tangelos (about 1820 slices)
  • 3 cup granulated sugar
  • 3 cup water

Instructions

1. 1. Begin by peeling the oranges and separating the slices. Be sure to remove any seeds or membranes.

2. 2. In a medium saucepan, combine the sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar has fully dissolved.

3. 3. Gently add the prepared orange slices to the simmering sugar syrup. Reduce the heat and let the mixture simmer for 45 to 60 minutes, or until the orange slices are tender and translucent.

4. 4. Using a slotted spoon, carefully transfer the cooked orange slices to a wire rack set over a baking sheet. Allow the candies to dry for several hours or overnight, until they are no longer sticky to the touch.

Notes

Adjust the sweetness if needed.

Experiment with flavors like cinnamon or vanilla extract.

Pay attention to cooking time to avoid overcooking.

Proper drying is essential for achieving the perfect texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: orange candy, homemade candy, citrus candy

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Welcome to Baste Recipes

I am Amy, and I’m so excited to welcome you to BASTE RECIPES.
This blog is my labor of love, created for fellow food enthusiasts who share my passion for bold flavors, creative cooking, and the art of basting. Whether you’re an experienced home chef or just discovering the joys of cooking, I’m here to guide you through flavorful, dynamic dishes that are as easy to make as they are delicious.

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