Create Your Own Homemade Chalupa for a Delicious Meal!
Homemade Chalupa is more than just a delicious treat; it’s a culinary journey that immerses you in rich tradition and vibrant flavors. This delightful Mexican dish consists of a crispy fried dough topped with an assortment of fresh ingredients, making it a favorite among many.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 3 cup all-purpose flour
- 1 1/2 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoon melted butter
- 1 1/4 cup milk
- Oil for frying
- 2 cup black beans
- 2 cup chopped lettuce
- 1 cup chopped tomatoes
- 3/4 cup sour cream
- 3/4 cup queso sauce
- 3/4 cup cheese
Instructions
1. 1. In a large bowl, combine the flour, baking powder, and salt. Mix well.
2. 2. Pour in the melted butter and warm milk. Mix until a soft dough forms.
3. 3. Cover the dough and let it rest for 15 to 20 minutes.
4. 4. Divide the dough into equal portions and roll each into a ball, then flatten to about 1/4 inch thick.
5. 5. Heat oil in a deep frying pan over medium heat. Fry each piece until golden brown, about 2-3 minutes per side.
6. 6. Place cooked chalupas on paper towels to absorb excess oil.
7. 7. Assemble by topping fried chalupa bread with black beans, lettuce, tomatoes, sour cream, queso sauce, and cheese.
Notes
Ensure ingredients are at room temperature for the best dough texture.
Maintain oil temperature while frying to avoid greasy chalupas.
Experiment with different toppings to suit your taste.
Nutrition
- Serving Size: 1 chalupa
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chalupa, homemade, Mexican food
Find it online: https://www.basterecipes.com/homemade-chalupa/