Whip Up This Healthy Radish Tzatziki Dip for a Refreshing Treat
Healthy Radish Tzatziki Dip: A Flavorful and Nutritious Twist on a Classic
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 2 cloves garlic
- 1 1/2 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup chopped green onions
- 1 tablespoon fresh lemon juice
- 1 1/4 cup whole milk plain Greek yogurt
- 6 medium radishes
- 1 tablespoon olive oil
- 2 1/2 tablespoon thinly sliced fresh mint leaves
Instructions
1. 1. Start by finely grating the radishes and gently squeezing out any excess moisture.
2. 2. In a bowl, combine the grated garlic, salt, black pepper, chopped green onions, lemon juice, Greek yogurt, and olive oil. Stir until the ingredients are well combined.
3. 3. Fold in the grated radishes and sliced mint leaves, mixing until everything is evenly distributed throughout the dip.
4. 4. For best flavor, refrigerate the dip for at least 30 minutes before serving to allow the flavors to meld together.
Notes
The Healthy Radish Tzatziki Dip can be stored in the refrigerator for up to 4-5 days in an airtight container.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Tzatziki, Dip, Healthy, Radish
Find it online: https://www.basterecipes.com/healthy-radish-tzatziki-dip/