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Bake the Best Gruyère & Thyme Italian Focaccia Today!

Gruyère and Thyme Italian Focaccia 5 Steps Ultimate Delicious
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Gruyère and Thyme Italian Focaccia is a show-stopping bread that brings the flavors of the Mediterranean right to your kitchen. This rustic, golden-brown focaccia is a delightful combination of cheesy goodness and aromatic herbs, making it the perfect accompaniment to any meal or a delectable snack on its own.

Ingredients

Scale
  • 3 cup bread flour
  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 teaspoon instant dry yeast
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon fine sea salt
  • 1 cup Gruyère cheese, cubed
  • 2 tablespoon fresh thyme leaves
  • 1 tablespoon Maldon sea salt flakes

Instructions

1. 1. Combine warm water, sugar, and yeast in a large bowl. Let sit for 5-10 minutes until foamy.

2. 2. Add bread flour, olive oil, and sea salt to the yeast mixture, mixing until a sticky dough forms.

3. 3. Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.

4. 4. Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.

5. 5. Preheat oven to 425°F. Grease a sheet pan with olive oil.

6. 6. Transfer the dough to the prepared pan and stretch it to fit. Cover and let rise for another 20-30 minutes.

7. 7. Mix remaining olive oil and water in a small bowl, drizzle over the dough, and create dimples with fingertips.

8. 8. Sprinkle Gruyère cheese cubes and thyme leaves over the top, finishing with Maldon sea salt flakes.

9. 9. Bake for 20-25 minutes until golden brown and cooked through. Let cool slightly before slicing and serving.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Reheat in a 400°F oven for 5-10 minutes when ready to enjoy.

Nutrition

Keywords: focaccia, bread, Gruyère, thyme

Find it online: https://www.basterecipes.com/gruyere-and-thyme-italian-focaccia/