Bake Irresistible Gingerbread Crinkle Cookies for the Holidays
Gingerbread Crinkle Cookies are a delightful holiday classic that capture the warmth and spice of the season. These soft, chewy cookies with their signature crackled appearance are a must-have for any festive gathering. With their irresistible blend of molasses, ginger, and cinnamon, Gingerbread Crinkle Cookies are sure to delight your taste buds and fill your home with the comforting aroma of the holidays.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/4 cup all-purpose flour
- 2 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- 2 teaspoon vanilla extract
- 1/2 cup powdered sugar, for coating
Instructions
1. Preheat Oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
3. Cream Butter & Sugar: In a large bowl, beat the softened butter and brown sugar together until light and fluffy. Add the egg, molasses, and vanilla extract, and mix until combined.
4. Combine: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Chill the dough for at least 1 hour.
5. Form Cookies: Roll the chilled dough into 1-inch balls. Roll each ball in powdered sugar to coat completely.
6. Bake: Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, until the cookies are set but still soft in the center.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Adjust Spices: Feel free to adjust the amounts of ginger, cinnamon, cloves, and nutmeg to suit your personal taste preferences.
Chill Dough Thoroughly: Make sure to chill the dough for at least 1 hour, or even up to 24 hours, for the best crinkle effect.
Avoid Overbaking: Be careful not to overbake the cookies, as they should still be soft in the center when removed from the oven.
Store Properly: Store the cooled Gingerbread Crinkle Cookies in an airtight container at room temperature for up to 1 week. For longer storage, they can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: gingerbread, cookies, holiday
Find it online: https://www.basterecipes.com/gingerbread-crinkle-cookies/