1. 1. You can boil, grill, or steam the corn—whatever method you prefer. If you choose to boil, bring a large pot of water to a boil, add the corn, and cook for about 5-7 minutes until the kernels are tender and bright yellow. For grilling, preheat your grill and cook the corn directly on the grates, turning occasionally until charred and cooked through. Steaming is another fantastic method; simply place the corn in a steamer basket over boiling water for about 8-10 minutes for perfectly tender kernels.

2. 2. While the corn cooks, melt the butter in a pan over medium heat. Once melted, add the minced garlic and sauté it for 1-2 minutes until fragrant, but be careful not to let it brown, as burnt garlic can taste bitter. This butter mixture will serve as the perfect sauce for your corn.

3. 3. Once your corn is cooked, remove it from the heat. Using a brush or tongs, generously coat the corn with the warm garlic butter mixture, ensuring all sides get that rich flavor.

4. 4. Next up, it’s time for the parmesan! Sprinkle the grated cheese over the hot corn. The heat from the corn will cause the cheese to melt slightly, creating a delightful combination of creamy and cheesy goodness.

5. 5. Finally, season your garlic Parmesan corn with salt and black pepper to taste. Add the chopped parsley for a pop of color and freshness, and you’re ready to serve this scrumptious side dish. Enjoy it warm to experience the full flavor!