Make Flavorful Garlic Butter Cabbage Noodles for Dinner Tonight!
Garlic Butter Cabbage Noodles is a simple, yet flavor-packed dish that celebrates the humble cabbage. By transforming this nutritious vegetable into tender, noodle-like strands and sautéing them in a garlic-infused butter sauce, you’ll create a comforting and satisfying meal. Whether you serve it as a main course or as a flavorful side, this recipe is sure to delight your taste buds and nourish your body.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 head green cabbage
- 1/4 cup butter
- 1 bulb fresh garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/2 cup Parmesan, shaved
Instructions
1. Slice the cabbage into thin noodle-like strips, resembling a coleslaw texture.
2. Melt the butter in a large skillet over medium heat.
3. Add the minced garlic, oregano, basil, salt, and red pepper flakes to the melted butter. Sauté for 1-2 minutes, allowing the flavors to bloom.
4. Add the sliced cabbage noodles to the skillet and cook, stirring frequently, until the cabbage is tender, about 8-10 minutes.
5. Top the sautéed cabbage noodles with the shaved Parmesan cheese, allowing the heat to melt and incorporate the flavors.
6. Serve the “Garlic Butter Cabbage Noodles” hot and enjoy!
Notes
For a vegan or dairy-free option, substitute the butter with a plant-based alternative and omit the Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cabbage, garlic, butter, noodles, vegetarian
Find it online: https://www.basterecipes.com/garlic-butter-cabbage-noodles/