Create the Best French Onion Rice: A Simple and Delicious Recipe!
Prepare to be swept away by the irresistible flavors of French Onion Rice! This comforting dish combines the rich, caramelized taste of French onion soup with the heartiness of fluffy rice, creating a delightful and satisfying meal that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 1 cup long grain rice
- 2 cup beef broth
- 1 can (10.5 ounce) French onion soup
- 4 tablespoon butter
- 2 tablespoon fresh parsley
Instructions
1. 1. Preheat your oven to 350°F.
2. 2. In a medium-sized bowl, combine the uncooked long grain rice, beef broth, and canned French onion soup. Stir the ingredients together until they are evenly distributed.
3. 3. Slice the cold butter into small pieces and scatter them over the top of the rice mixture.
4. 4. Cover the dish tightly with foil and bake for 50-55 minutes, or until the rice is tender and the liquid has been absorbed.
5. 5. Once the rice is cooked, use a fork to fluff and incorporate the melted butter throughout the dish. Finish by garnishing with fresh parsley.
Notes
For a heartier meal, consider adding in diced cooked chicken, sautéed mushrooms, or even caramelized onions for an extra flavor boost.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: French Onion Rice, Comfort Food
Find it online: https://www.basterecipes.com/french-onion-rice/