Create Your Own Flavor-Packed Chicken Torta Sandwich Today!
The Flavor-Packed Chicken Torta Sandwich is a culinary delight that stands out in the realm of Mexican cuisine. This hearty sandwich showcases the vibrant flavors and fresh ingredients synonymous with traditional tortas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Sandwich
- Cuisine: Mexican
Ingredients
- 2 rolls telera or bolillo
- 1 pound boneless skinless chicken breast or thighs
- 1 tablespoon chipotle in adobo or marinade of choice
- 1 avocado, sliced
- 1/2 cup refried beans
- 1/2 cup shredded lettuce
- 1 tomato, sliced
- 1/4 onion, thinly sliced
- 1/4 cup pickled jalapeños
- 1/4 cup queso fresco or mozzarella
- 2 tablespoon mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
1. 1. Season the chicken with salt, pepper, and chipotle in adobo.
2. 2. Heat olive oil in a pan over medium heat and cook the chicken until no longer pink, about 6-7 minutes per side.
3. 3. Slice the rolls horizontally and toast until golden brown.
4. 4. Spread refried beans on one side of the roll and mayonnaise or crema on the other.
5. 5. Layer the chicken, avocado, lettuce, tomato, onion, and jalapeños on the roll.
6. 6. Sprinkle with queso fresco or mozzarella and close the sandwich.
Notes
For a lighter version, use whole grain rolls and reduce the mayonnaise or crema.
Nutrition
- Serving Size: 1 sandwich
- Calories: 525
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, torta, sandwich