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Easy Christmas Stuffed Shells 30 Minutes Ultimate Delicious
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Easy Christmas Stuffed Shells is a delightfully festive and delicious pasta dish that’s perfect for feeding a crowd. With its creamy ricotta filling, spinach, and zesty seasonings, this recipe is sure to become a new holiday favorite.

Ingredients

Scale
  • 20 jumbo pasta shells
  • 1/4 teaspoon red pepper flakes
  • 3/4 teaspoon sea salt
  • 1 teaspoon dried oregano
  • 5 ounce fresh spinach (coarsely chopped)
  • 1/4 cup grated pecorino cheese
  • 1 teaspoon lemon zest
  • 2 cloves garlic (grated)
  • 2 cup ricotta cheese
  • 2 cup marinara sauce
  • freshly ground black pepper (to taste)
  • extra-virgin olive oil (for drizzling)
  • chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 375°F.

2. Cook jumbo pasta shells according to package instructions until al dente. Drain, drizzle with olive oil, and set aside to prevent sticking.

3. In a large bowl, combine ricotta cheese, chopped spinach, grated pecorino, lemon zest, garlic, red pepper flakes, oregano, salt, and black pepper. Mix until evenly combined.

4. Spoon the cheese and spinach mixture into each cooked pasta shell.

5. Spread a layer of marinara sauce on the bottom of a baking dish. Place stuffed shells in the dish, then cover with remaining marinara sauce.

6. Cover with foil and bake for 25–30 minutes, until heated through and bubbly.

7. Garnish with chopped fresh parsley before serving. Enjoy!

Notes

To ensure your Easy Christmas Stuffed Shells turn out absolutely mouthwatering, here are a few helpful tips:

Choose the right pasta shells: Opt for jumbo pasta shells, as they provide the perfect vessel for the creamy ricotta filling.

Alternatives to ricotta cheese: If you prefer a slightly different texture, you can substitute the ricotta with a mixture of cottage cheese and cream cheese.

Prepare the filling ahead of time: Make the cheese and spinach filling a day in advance, then simply spoon it into the shells when you’re ready to assemble and bake.

Best marinara sauce options: Use your favorite store-bought marinara sauce, or make a homemade version for an extra touch of flavor.

Customize the filling: Experiment with seasonal ingredients like mushrooms, diced roasted red peppers, or a sprinkle of holiday spices to give your Easy Christmas Stuffed Shells a unique twist.

Nutrition

Keywords: Christmas, Stuffed Shells, Pasta

Find it online: https://www.basterecipes.com/easy-christmas-stuffed-shells/