Create a Festive Easter Poke Cake That Everyone Will Love!

Delight Your Guests with this Festive Easter Poke Cake

Scale

15.25 ounce white cake mix plus ingredients on package – eggs, oil, water

6.6 ounce instant white chocolate pudding (two 3.3 ounce boxes)

3 1/2 cup milk

2 cup heavy cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

Pink, blue, green and yellow food coloring

1. 1. Prepare Cake: Bake the white cake according to package instructions. Let cool slightly.

2. 2. Make Pudding: Whisk together instant white chocolate pudding and milk until thickened.

3. 3. Poke Cake: Once cake is cooled, use a spoon handle or skewer to poke holes all over the cake.

4. 4. Pour Pudding: Pour pudding over the cake, letting it seep into the holes. Refrigerate for at least 1 hour.

5. 5. Make Whipped Cream: Whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.

6. 6. Color Whipped Cream: Divide whipped cream into separate bowls and mix in food coloring as desired.

7. 7. Frost Cake: Spread the colored whipped cream over the cake and decorate as desired.

8. 8. Serve: Keep refrigerated until ready to serve.

Avoid over-baking the cake to maintain a moist and tender crumb.

Use a spoon handle or skewer to create clean, evenly-spaced holes across the cake.

Keywords: Easter, Cake, Dessert

Find it online: https://www.basterecipes.com/easter-poke-cake/