Create the Perfect Easter Egg Cheesecake for Your Celebration
Indulge in the Festive Delight of Easter Egg Cheesecake. This unique twist on a classic cheesecake combines the richness of creamy cheesecake with the playful charm of hollow chocolate eggs.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 hollow chocolate eggs
- 3/4 cup Graham cracker crumbs
- 2 tablespoon butter, melted
- 1 1/2 cup cream cheese
- 1/2 cup powdered sugar
- 3/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
1. To create the cookie base, mix the crushed Graham crackers with melted butter and press into a small mold. Chill for 10-15 minutes.
2. In a large bowl, beat cream cheese and powdered sugar until smooth. In another bowl, whip heavy cream with vanilla until stiff peaks form. Fold whipped cream into cream cheese mixture.
3. Spoon or pipe cheesecake filling into hollow chocolate eggs and place on chilled cookie base.
4. Refrigerate for at least 1-2 hours to set. Drizzle with melted chocolate and sprinkle with mini chocolate eggs before serving.
Notes
Easter Egg Cheesecake can be made ahead of time and stored in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 cheesecake egg
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Easter, Cheesecake, Dessert
Find it online: https://www.basterecipes.com/easter-egg-cheesecake/