Indulge in These Irresistible Easter Egg Blondies Today!
Irresistible Easter Egg Blondies You’ll Want to Make Every Spring. Easter is a time of renewal, celebration, and indulgence – and what better way to embrace the spirit of the season than with a batch of mouthwatering Easter Egg Blondies? These chewy, fudgy treats are the perfect balance of sweet and springtime whimsy, thanks to the addition of colorful candy-coated eggs throughout the batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 cup all-purpose flour
- 2 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 2 1/4 cup packed light brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cup candy-coated eggs
- 2 tablespoon colorful sprinkles
Instructions
1. Preheat your oven to 350°F and grease a 13×18-inch sheet pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, mix the vegetable oil, brown sugar, eggs, and vanilla extract until smooth.
4. Combine the wet and dry ingredients, stirring just until combined.
5. Fold in the candy-coated eggs and half of the sprinkles.
6. Spread the batter evenly in the prepared sheet pan.
7. Bake for 25–30 minutes, until the edges are lightly golden and a toothpick inserted comes out clean.
8. Sprinkle the remaining sprinkles on top while the blondies are still warm.
9. Allow the blondies to cool completely before cutting into squares.
Notes
To ensure your Easter Egg Blondies turn out soft, chewy, and bursting with flavor, consider these helpful tips:
Use high-quality ingredients: Opt for fresh, room-temperature eggs and pure vanilla extract for maximum flavor.
Don’t overmix the batter: Gently fold in the dry ingredients and mix only until just combined to prevent a tough, dense texture.
Experiment with different candies: While candy-coated eggs are a classic choice, you can also try other festive candies like Cadbury Mini Eggs or jelly beans.
Store blondies properly: Keep them in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22
- Sodium: 200
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 37
- Fiber: 1
- Protein: 3
- Cholesterol: 35
Keywords: Easter, Blondies, Dessert
Find it online: https://www.basterecipes.com/easter-egg-blondies/