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Discover the Best Crispy Parmesan Carrots Recipe for Everyone

Crispy Parmesan Carrots 4 Servings Easy Delicious
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Crispy, golden-brown vegetables are a true delight for the senses. And when it comes to indulging in this delicious treat, there’s nothing quite like Crispy Parmesan Carrots. This simple yet flavor-packed side dish is the perfect accompaniment to any main course, elevating your meal with its irresistible combination of savory parmesan, aromatic garlic, and a touch of heat from red pepper flakes.

Ingredients

Scale
  • 6 medium carrots, peeled
  • 2 tablespoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 2 teaspoon garlic, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon fresh rosemary, chopped
  • 2 cup parmesan cheese, grated, divided
  • Parsley, chopped for garnish

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Cut the carrots into your preferred shape – sticks or rounds, the choice is yours!

3. In a large bowl, toss the carrots with the olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary until evenly coated.

4. Spread the seasoned carrots in a single layer on the prepared baking sheet.

5. Sprinkle 1 cup of the grated parmesan cheese over the carrots.

6. Bake for 20–25 minutes, stirring halfway through, until the carrots are tender and the parmesan is golden and crispy.

7. Remove the carrots from the oven and sprinkle the remaining 1 cup of parmesan cheese over the top.

8. Turn on the broiler and broil the carrots for 2–3 minutes, keeping a close eye, until the parmesan is melted and bubbly.

9. Garnish the Crispy Parmesan Carrots with chopped parsley and serve immediately.

Notes

Using the freshest, highest-quality ingredients is key to achieving the ultimate Crispy Parmesan Carrots. The combination of robust flavors and textures will leave you craving more with every bite.

Nutrition

Keywords: carrots, parmesan, side dish

Find it online: https://www.basterecipes.com/crispy-parmesan-carrots/