Discover the Creamy Parmesan Oven-Baked Potatoes Recipe You’ll Love
Creamy Parmesan Oven-Baked Potatoes are the epitome of comfort food, bringing warmth and satisfaction to any meal. This dish is perfect as a side for holidays or a hearty family dinner, turning simple meals into lavish feasts.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 1/2 pound russet or Yukon gold potatoes, peeled
- 2 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 tablespoon unsalted butter, cut into small pieces
- 2 cloves garlic, minced or smashed
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- Freshly ground black pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup shredded Gruyère or Fontina (optional)
- Fresh parsley, chopped, for garnish
Instructions
1. 1. Preheat your oven to 375°F.
2. 2. Slice your peeled potatoes into thin, even rounds.
3. 3. In a saucepan, combine the heavy cream, minced garlic, thyme, salt, pepper, and nutmeg. Stir until warm but not boiling.
4. 4. Grease a baking dish with butter. Layer the potato slices and pour the cream mixture over them. Sprinkle Parmesan cheese on top and dot with butter.
5. 5. Cover with foil and bake for about 45 minutes. Remove foil and bake for another 20-25 minutes until tender and golden brown.
6. 6. Let it rest for about 10 minutes before serving. Garnish with fresh parsley if desired.
Notes
Use russets or Yukon golds for the best texture.
Experiment with different cheeses for unique flavors.
Proper seasoning enhances the flavor of every layer.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: potatoes, creamy, Parmesan