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Whip Up Creamy Miso Butter Beans for a Delicious Meal!

Creamy Miso Butter Beans 5 Steps Awesome Delicious
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Creamy Miso Butter Beans are a comforting and nutritious dish that blends savory miso, creamy beans, and fresh spinach.

Ingredients

Scale
  • 2 tablespoon olive oil
  • 2 shallots, sliced
  • 2 cloves garlic, minced
  • 2 cans (15 ounce each) butter beans, drained and rinsed
  • 1 cup vegetable stock
  • 1/4 cup white miso paste
  • 1/2 cup whole cream or coconut cream
  • 4 cup baby spinach
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1/4 cup fresh dill, chopped (optional)

Instructions

1. 1. Heat the olive oil in a large pan over medium heat. Add the sliced shallots and minced garlic, and sauté for 2-3 minutes until fragrant and softened.

2. 2. Add the drained and rinsed butter beans and the vegetable stock to the pan. Simmer for 5-7 minutes, then stir in the miso paste and cream (or coconut cream). Let the mixture heat through until warmed.

3. 3. Add the baby spinach to the pan and cook until it’s just wilted. Season the Creamy Miso Butter Beans with sea salt, ground black pepper, and a squeeze of lemon juice.

4. 4. Serve hot, garnished with a sprinkling of fresh chopped dill, if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave until warmed through.

Nutrition

Keywords: Creamy Miso Butter Beans, Vegetarian Recipe, Healthy Side Dish

Find it online: https://www.basterecipes.com/creamy-miso-butter-beans/