Discover the Best Creamy Macaroni Salad Recipe Today!
Creamy Macaroni Salad is a dish cherished by many for its comforting flavors and delightful textures. This classic recipe has graced picnics, barbecues, and potlucks, becoming an irresistible staple at gatherings. The creamy dressing combined with al dente pasta and vibrant vegetables makes for a dish that is not only delicious but also visually appealing. Unlike store-bought versions, homemade Creamy Macaroni Salad allows for customization and freshness, guaranteeing a burst of flavor in every bite. Whether you’re preparing a summer picnic or a family get-together, this macaroni salad will undoubtedly steal the show.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cup elbow macaroni pasta
1/2 cup red onion, finely diced
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup celery, finely diced
1 cup mayonnaise
3 tablespoon whole milk
1 1/2 tablespoon apple cider vinegar
1 tablespoon granulated sugar
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon smoked paprika
Instructions
1. 1. Begin by boiling water in a large pot. Cook the elbow macaroni according to package instructions until al dente, usually about 8 to 10 minutes. Once done, drain the pasta and rinse it under cold water to halt the cooking process.
2. 2. While the macaroni cools, it’s time to chop your vegetables. Finely dice the red onion, both bell peppers, and celery.
3. 3. In a separate bowl, whisk together the mayonnaise, whole milk, apple cider vinegar, sugar, Dijon mustard, garlic powder, salt, black pepper, and smoked paprika.
4. 4. Once the macaroni has completely cooled, combine it with the diced vegetables in a large mixing bowl. Pour the dressing over the macaroni salad mixture and stir well until everything is evenly coated.
5. 5. Cover the bowl and refrigerate the salad for at least 1 hour before serving.
Notes
You can store leftovers in an airtight container in the refrigerator for 3 to 5 days. If needed, you can freeze macaroni salad, although this could change the texture of the pasta.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: macaroni salad, creamy salad, picnic food
Find it online: https://www.basterecipes.com/creamy-macaroni-salad/