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Delight in Crab Rangoon Pinwheels: A Quick and Tasty Treat!

Crab Rangoon Pinwheels 6 Ingredients Easy Delicious
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Crab Rangoon Pinwheels are bite-sized appetizers that combine creamy crab filling with flaky puff pastry, perfect for any gathering.

Ingredients

Scale
  • 2 sheets puff pastry
  • 1 egg
  • 1 1/2 cup imitation crab meat
  • 8 ounce cream cheese
  • 1/2 cup mozzarella cheese
  • 1 clove garlic
  • 3 green onions
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. In a bowl, combine the crab meat, cream cheese, mozzarella, garlic, green onions, soy sauce, and sugar. Mix until the filling is smooth and well-combined.

3. Roll out the puff pastry sheets. Spread the crab Rangoon filling evenly over each sheet, then roll them up tightly into logs.

4. Slice each log into 1-inch pinwheels and place them on the prepared baking sheet. Brush the tops of the pinwheels with the whisked egg.

5. Bake for 15–20 minutes, or until they’re golden brown and puffed up.

6. Allow the Crab Rangoon Pinwheels to cool slightly before serving them up to your eager guests.

Notes

Opt for high-quality, pre-rolled puff pastry sheets for the best texture and rise.

Bring the cream cheese to room temperature before mixing to achieve a smooth, lump-free filling.

Slice the pinwheels evenly and brush the tops with egg wash to help them maintain their shape while baking.

You can prepare the pinwheels in advance and freeze them unbaked. When ready to serve, simply bake them straight from the freezer.

Nutrition

Keywords: Crab Rangoon, Pinwheels, Appetizer

Find it online: https://www.basterecipes.com/crab-rangoon-pinwheels/