Create Irresistible Chocolate Avocado Frosting in Just 5 Steps!
Chocolate Avocado Frosting is a game-changer in the world of sweet treats. By harnessing the creaminess of avocado and the indulgent flavor of chocolate, you can create a healthier, more nutritious frosting that still satisfies your cravings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frosting
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
1. 1. Start by carefully slicing your avocados in half, removing the pits, and scooping the flesh into a blender or food processor.
2. 2. Once the avocado is in the blender, add the cocoa powder, maple syrup, vanilla extract, and salt. If you’re looking for an extra indulgent experience, you can also incorporate the chocolate chips at this stage.
3. 3. Blend the ingredients together until the mixture is completely smooth and creamy, scraping down the sides of the blender or food processor as needed.
4. 4. Taste your Chocolate Avocado Frosting and adjust the sweetness to your personal preference. If you’d like it a little sweeter, add a bit more maple syrup or your chosen sweetener.
5. 5. Once your Chocolate Avocado Frosting is ready, you can use it immediately to top cakes, cupcakes, or even enjoy it as a dip for fresh fruit.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 100
- Sugar: 8
- Sodium: 100
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: chocolate, avocado, frosting, healthy
Find it online: https://www.basterecipes.com/chocolate-avocado-frosting/