1. 1. Begin by pulsing the raw shrimp in a food processor until finely chopped. Transfer the shrimp to a mixing bowl and gently fold in the egg white, cornstarch, water chestnuts, spring onions, sesame oil, salt, white pepper, sugar, and Shaoxing wine (if using) until the mixture is well combined.

2. 2. Divide the shrimp mixture into small, even portions and shape them into flat, round patties approximately 2-3 inches in diameter.

3. 3. In a skillet, heat a generous amount of oil over medium heat, ensuring there’s enough for shallow frying the shrimp cakes.

4. 4. Carefully place the shaped shrimp cakes into the hot oil and fry them in batches for 2-3 minutes per side, or until they’re golden brown and cooked through.

5. 5. Once the Chinese Shrimp Cakes are fried, remove them from the oil and place them on paper towels to drain any excess oil. Serve hot with your favorite dipping sauces.