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Create Irresistible Chinese Shrimp Balls Appetizer at Home!

Chinese Shrimp Balls 5 Steps Ultimate Delicious
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Delicious and Crispy Chinese Shrimp Balls Appetizer

Ingredients

Scale
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup canned sliced water chestnuts, drained, or 8 whole peeled water chestnuts
  • 1/2 medium green onion
  • 1/2 teaspoon grated ginger
  • 2 teaspoon light soy sauce
  • 1 teaspoon rice wine, or rice vinegar
  • 1/2 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon ground black pepper, or to taste
  • 1 large egg
  • 3 teaspoon cornstarch

Instructions

1. In a food processor, combine the shrimp, water chestnuts, green onion, ginger, soy sauce, rice wine (or vinegar), sugar, sesame oil, pepper, egg, and cornstarch. Pulse until the mixture forms a smooth paste.

2. Using your hands or a small spoon, shape the shrimp mixture into 1-inch balls. Place them on a plate or tray, ready for frying.

3. In a deep skillet or wok, heat vegetable oil over medium-high heat until it reaches around 350°F. Carefully add the shrimp balls in batches and fry for 3-4 minutes, or until they’re golden brown and cooked through. Use a slotted spoon to transfer the fried shrimp balls to a paper towel-lined plate to drain excess oil.

4. Arrange the crispy Chinese Shrimp Balls on a serving platter and serve them hot with your favorite dipping sauce. Get ready to delight your guests with these flavorful and irresistible appetizers!

Notes

Use fresh, high-quality shrimp for the best texture and flavor.

Blend the shrimp mixture thoroughly to achieve a smooth, uniform consistency. This will help the balls hold their shape during frying.

Maintain the oil temperature between 350-375°F for crispy, evenly cooked shrimp balls.

Fry the shrimp balls in small batches to prevent overcrowding and ensure even cooking.

Experiment with different dipping sauces, such as sweet chili, garlic-soy, or a tangy Thai-inspired sauce, to complement the flavors of the shrimp balls.

Nutrition

Keywords: shrimp balls, appetizer, Chinese cuisine

Find it online: https://www.basterecipes.com/chinese-shrimp-balls/