Experience the Delight of Homemade Chicken Tocino Today!
Chicken Tocino is a beloved staple in Filipino cuisine that brings a touch of sweetness and savory goodness to the table. This delectable recipe has earned a special place in both family gatherings and street food scenes across the Philippines.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Filipino
Ingredients
- 2 pound skinless chicken thigh fillet cut thinly in serving size
- ¾ cup dark brown sugar
- 1/2 tablespoon finely ground white pepper
- 1 tablespoon rice flour
- 1 tablespoon salt
- 3 cloves garlic (grated)
- 1 tablespoon soy sauce
- 2 tablespoon vinegar
- 1/2 cup unsweetened pineapple juice (optional; replace with water if not using)
- 1 cup water
- 3 tablespoon oil
Instructions
1. Start by combining all the marinade ingredients in a large bowl. Make sure to mix them well to ensure that the sugar dissolves and the spices are evenly distributed.
2. Add the chicken thigh fillets into the marinade, making sure they are coated evenly. You want every piece of chicken to soak up all those delicious flavors!
3. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. It’s essential to let the chicken marinate for at least 4 hours or overnight if possible.
4. Heat oil in a large pan over medium heat. Make sure the oil is hot enough to start cooking the chicken.
5. Add the marinated chicken to the pan, arranging it to ensure even cooking. Cook until lightly browned, usually for about 5-7 minutes.
6. Next, pour in 1 cup of water and cover the pan with a lid. Allow the chicken to simmer gently.
7. Once the chicken is fully cooked, uncover the pan and continue cooking. This allows the sauce to reduce and caramelize, creating a glossy finish.
8. When the sauce reaches the desired thickness, your Chicken Tocino is ready to serve!
Notes
Serve chicken tocino hot over a bed of garlic rice for a truly authentic Filipino meal.
Pair it with some fried eggs and sliced tomatoes for a hearty breakfast.
Consider garnishing your Chicken Tocino with sliced green onions or chili peppers for an added touch of color.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken, Tocino, Filipino Cuisine
Find it online: https://www.basterecipes.com/chicken-tocino/