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Create Irresistible Buttered Corn Rice in Just 5 Easy Steps!

Buttered Corn Rice 5 Steps Easy Delicious

Buttered Corn Rice is a delightful and comforting dish that’s perfect for any occasion. This savory recipe combines the rich flavors of butter and the sweetness of corn, creating a delicious harmony of textures and tastes. Whether you’re serving it as a side dish for grilled meats or enjoying it as a main course, Buttered Corn Rice is sure to please your palate.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoon salted butter
  • 4 cloves garlic, minced
  • 1/4 cup finely diced white onion
  • 1 1/2 cup medium grain rice
  • 10 ounce frozen corn (no need to thaw first)
  • 3 cup boiling water
  • 1 tablespoon chicken bouillon
  • Chopped parsley for garnish (optional)
  • Sliced green onion for garnish (optional)

Instructions

1. 1. Heat the olive oil and salted butter in a medium-sized pot over medium heat until melted and bubbly.

2. 2. Add the minced garlic and diced onion to the pot, sautéing until fragrant and softened, roughly 2-3 minutes.

3. 3. Add the medium grain rice to the pot, stirring for 1-2 minutes to lightly toast the rice and infuse it with flavor.

4. 4. Mix in the frozen corn, ensuring it’s evenly distributed.

5. 5. Carefully pour in the boiling water, followed by the chicken bouillon. Stir well to combine all ingredients.

6. 6. Bring everything to a boil, then reduce the heat to low. Cover the pot and let it simmer until the rice is fully cooked and the liquid is absorbed, about 15-20 minutes.

7. 7. Once cooked, remove the pot from heat and let it sit covered for a few more minutes to allow the flavors to settle.

8. 8. Fluff the rice with a fork and garnish with parsley and sliced green onion if desired.

Notes

For the best results with your Buttered Corn Rice, make sure to let it rest after cooking—this will help achieve a fluffier texture. Additionally, ensure that your water is at a rolling boil before adding it to the rice, as this guarantees optimal cooking.

Nutrition

Keywords: buttered corn rice, rice recipes, side dish