Uncover Bobby Flay’s Salisbury Steak: Unique Ingredients & Tips
Bobby Flay’s Salisbury steak features a blend of ground chuck and sirloin, seasoned with Worcestershire sauce, and served with a rich mushroom gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup panko breadcrumbs
- 1/4 cup finely chopped onions
- 2 cloves garlic, minced
- 2 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon custom spice blend
- 2 cup mushroom gravy
Instructions
1. 1. In a large bowl, combine ground beef, panko breadcrumbs, onions, garlic, Worcestershire sauce, salt, pepper, and spice blend.
2. 2. Form the mixture into patties.
3. 3. Cook the patties in a skillet over medium heat until browned and cooked through.
4. 4. Serve topped with mushroom gravy.
Notes
Can be made ahead of time and reheated.
Pairs well with mashed potatoes or creamed spinach.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Salisbury Steak, Comfort Food
Find it online: https://www.basterecipes.com/bobby-flays-salisbury-steak/