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Bake the Best Blueberry Cream Cheese Bread for Your Family!

Blueberry Cream Cheese Bread 5 Steps Ultimate Delicious
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Blueberry Cream Cheese Bread is an indulgent yet simple recipe that combines the rich creaminess of cheese with the sweet, tangy flavor of fresh blueberries. This delightful treat is perfect for breakfast, a snack, or even dessert, making it a versatile addition to any meal.

Ingredients

Scale
  • 8 ounce cream cheese
  • 1/4 cup sugar (for cream cheese mixture)
  • 1 large egg (for cream cheese mixture)
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup melted butter
  • 1 cup sugar (for wet ingredients)
  • 2 large eggs (for wet ingredients)
  • 1 teaspoon vanilla extract
  • 1 to 1 1/2 cup blueberries

Instructions

1. Preheat your oven to 350°F and grease a loaf pan.

2. Mix the softened cream cheese, 1/4 cup sugar, and 1 egg until smooth and creamy. Set aside.

3. Whisk together the flour, baking powder, baking soda, and salt until well combined.

4. Combine the melted butter, 1 cup sugar, 2 eggs, and vanilla extract. Mix until creamy.

5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. Gently fold in the blueberries.

7. Pour half of the batter into the prepared loaf pan. Layer the cream cheese mixture on top, followed by the remaining batter.

8. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

9. Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Use room temperature ingredients for a smoother batter.

Avoid overmixing to prevent a tough texture.

Toss blueberries in a little flour before folding them into the batter to prevent sinking.

Store wrapped tightly at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Keywords: blueberry, cream cheese, bread

Find it online: https://www.basterecipes.com/blueberry-cream-cheese-bread/